Fruit and berry pomace is a by-product of the production of concentrated juices. Dried apple pomace is produced by drying pomace remaining after separation of juice from apples, intended for sale and use in the food industry and in various branches of national economy as raw materials (semi-finished products). The pomace is used for production of fruit wines and drinks, liqueur-vodka products and other uses in the food industry, as well as for production of mixed fodder and for feeding all kinds of farm animals. Apple pomace is a valuable food raw material containing a large number of physiologically active substances with antioxidant and growth-stimulating effect (vitamins, sugar, mineral and pectin substances, iron, fibre, microelements, etc.), which allows to use them for creation of new types of food products, including functional purpose.
Directions for the use of apple pomace:
LukomoryeBel Ltd. sells high-quality dried apple pomace at a favourable price. For convenience of storage and transportation we pack the pomace in polypropylene bags of 50 litres, weight 20kg. The pomace should be stored in a cool, dry room with relative humidity not exceeding 75% and temperature not exceeding 25°С. Shelf life of dried pomace is 1 year. You can purchase pomace or find out more information by calling the sales department.
